Saturday, December 21, 2013

Chewy Molasses Ginger Cookies with Dark Chocolate Drizzle (Vegan)

I've always loved molasses cookies. Soft, chewy, spicy, they are the ultimate winter cookie. My brother used to live down the street from this cute little bakery called Ginger Betty's and as I'm sure you can imagine they sold all types of gingerbread cookies. Among the largest population of gingerbread men and women I've ever seen there can be found a stack of the thickest, chewiest molasses cookies. They were no ordinary amazing-looking molasses cookies, no, they are drizzled in dark chocolate. You know how sometimes you don't even realize something is missing something until you see the new version of that something and you suddenly find yourself thinking, "Of course! Why didn't I think of that?". Well, that's exactly what I thought when I saw those cookies.

On Wednesday Sam and I flew into Boston to begin our ten day vacation visiting my family for the holidays. The trip is flying by so far. I can't believe it's already Saturday. Today we're hanging out with my sister and her adorable dog in their New Hampshire cottage before heading back down to Rhode Island in a couple days. It's been a lot of fun hanging out with the Fam. It's been awhile since we've all been together, especially for Christmas. And it's been really great having Sam around this year!

And since I am in New England where I first discovered these delicious cookies I thought it was only fitting to post them today. I found this recipe last year and it exactly the type of cookie I was looking for. I only needed to make minor changes to get it absolutely perfect. This recipe is so good that I had a friend last year buy me all the ingredients so that I could keep baking him more and more cookies. 

Chewy Molasses Ginger Cookies with Dark Chocolate Glaze
Slightly adapted from Lunch Box Bunch
  • 2 cups whole spelt flour
  • 1/2 cup coconut sugar
  • 1 1/2-2 tablespoons ground ginger (depending on how spicy you like them)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 1/3 cup unrefined coconut oil, softened
  • 1/3 cup blackstrap molasses
  • 1 tablespoon pure vanilla extract
  • 1/4 cup vegan cane sugar
  • 1 teaspoon unrefined coconut oil
  • 1/4 cup vegan dark chocolate chips
Makes 2 dozen cookies.
In a large bowl, combine the flour, sugar, ginger, cinnamon, baking soda, baking powder and salt. Set aside. In a medium bowl, stir together the coconut oil, molasses and vanilla. Mix the wet mix into the dry until the dry ingredients are completely mixed in. Place the dough on wax paper and form into a log, wrap the paper around it and place in the fridge for at least 30 minutes.

Once the dough has chilled, preheat the oven to 375 degrees. Unwrap the dough and slice it about every half inch and then cut those slices in half. Take the half circles of dough and roll them in to balls and put to the side. Place the cane sugar in the bowl and roll each ball of dough in the sugar and then place the dough on a silpat or greased baking sheet. Flatten the dough slightly. These cookies don't spread too much, I easily fit a dozen on each sheet. Bake for 8-10 minutes, the cookies should still feel soft when you pull them from the oven, they will harden as they cool.

Allow the cookies to cool on a sheet of wax paper at least 15 minutes. In the meantime, you can begin melting the chocolate chips and coconut oil in a double boiler or as I usually do, a heat safe bowl over a sauce pan 1/3 of the way filled with water. Be sure to stir frequently so that the chocolate doesn't burn, it also speeds up the process. Once the chocolate is melted and smooth, use the spoon the drizzle the chocolate over the cookies. Allow the chocolate to cool and harden, to expedite this you can place them in the fridge. You will most likely have some chocolate left over, but I'm sure you'll find a way to put them to good use.

Once the chocolate has hardened serve with a glass of your favorite kind of eggnog. Here are some homemade recipes I've been wanting to try:
Vegan Eggnog-Soy Free -Maple Spice
You Gotta Love Raw Vegan Egg Nog -This Rawsome Vegan Life
Healthy Vegan Eggnog -A Baking Girl

Do you have a good homemade vegan eggnog recipe? If so, please share below!


  1. I've never even tried a molasses cookie let alone one drizzled with chocolate! They look like the most epic cookies ever. Yum! Merry Christmas :)